CARPACCIO OF SEA BREAM
Marinated with citrus and dill with crispy mixed
vegetables
42
OCTOPUS* AND MEDITERRANEAN POTATOES
Cooked at low temperature with
capers, olives, celery and confit cherry tomatoes.
40
MOZZARELLA DI BUFALA DOP
Served with datterini tomatoes and
basil sauce.
35
FRIED CALAMARI*
With crispy vegetables and honey sauce.
38
FRESH TUNA SALAD
Fresh mixed salad, tuna fillets in oil, olives, tomatoes and rye croutons.
38
Fregola allo scoglio
With seafood ragù and red-scalded shrimp.
45
Gnocchetto Sardo with 3 tomatoes
San Marzano sauce, yellow and red
datterino tomatoes, basil and extra virgin olive oil.
35
Fettuccine** alla Nerano
With courgettes and their flowers,
parmesan and pepper.
38
Spaghetti** with Clams and Bottarga
Homemade, with flavoured bread.
42
Sea Bass Fillet**
With vegetable caponata and mint sauce.
48
Imperial Red Prawns*
Seared with green chili pepper,
tomato and basil.
68
BEEF SLICED
With rocket, cherry tomatoes and parmesan flakes.
55
FRENCH FRIES*
12
MIXED GRILLED VEGETABLES
12
MIXED SALAD
12
Ruja Burger
180g Angus burger, brioche bread, signature
sauce, lettuce, sliced gherkins,
sliced tomato, cheese.
28
Caprese
Buffalo mozzarella, tomato, pesto,
basil and oregano.
25
Amare
Tuna in oil, scapece courgettes,
valerian and dried tomatoes.
20
Sunny Avo
Grilled chicken breast, avocado,
boiled eggs, lettuce heart and mayonnaise.
28
LEMON DELIGHT**
Soft sponge cake with lemon cream.
18
Our” Black Cherry Crunchy
Homemade vanilla ice cream
with black cherries and almond crumble.
35/70
Fresh fruit and small fruits
Seasonal fruit platter and
mini artisanal sorbets.
40
Smeraldina Still Water 0.75
8
Smeraldina Sparkling Water 0.75
8
Coffee / Deca / Macchiato
3
Cappuccino / Shakerato
5
Jermann
Pinot Grigio
100
TONDINI
Karagnanj – Vermentino
85
Vigna ‘ngena
Capichera 2023 – Vermentino
120
Poilly-Fumè
De Ladoucette – Sauvignon Blanc
160
Domaine de Vauroux
Montmains – Chablis 1er Cru – Chardonnay
180
Frescobaldi
Alie
85
Château Sainte Marguerite
Fantastic Rosé
110
Domain Oct
Romassan Bandol
160
Biserno Estate
“Sof” Toscana IGT
100
Franz Haas
Pinot Noir
85
Argiolas
Turriga – Cannonau
200
Perrier – Jouët Brut
190
Ruinart Blanc de Blanc
290
Dom Perignon
700
Domain Oct 1.5L
320
Miraval Rosè 3L
450
Dom Perignon 1.5L
1100
ROSE WINE GLASS
15
RED WINE GLASS
15
WHITE WINE GLASS
15
CHAMPAGNE WINE GLASS
30
Allergen menu available on request. Ask the staff
(*) “Frozen product” (**) “Fresh product chilled to -18°C“ The fish product served raw has been subjected to a remediation treatment in accordance with Reg. (EC) 853/2004.
