SEA BREAM CARPACCIO
lightly citrus cured and served with
crispy garden leaves.
42
OCTOPUS* POTATOES SALAD
with capers, olives, celery, and confit
tomatoes.
40
MOZZARELLA DI BUFALA DOP
Served with red datterini tomatoes and
basil dressing.
35
TEMPURA FRIED CALAMARI*
Mixed garden leaves, olive oil
preserved tuna, olives, tomatoes, and
rye bread crostini.
38
HEALTHY TUNA SALAD
Mixed garden leaves, olive oil
preserved tuna, olives, tomatoes, and
rye bread crostini.
38
Fregola allo scoglio
Toasted Sardinian pasta pearls with
mixed seafood*, mussels and seared red
prawn.
45
Gnocchetto Sardo with 3 tomatoes
Small Sardinian semolina pasta with
San Marzano, yellow and red datterini
tomatoes, basil, extra virgin olive oil.
35
Fettuccine** alla Nerano 4 Passi
Fresh flat pasta, tossed with fried
zucchini, parmesan, black pepper and
zucchini flowers.
38
Spaghetti** with Clams and Bottarga
House made pasta, clams, Sardinian
grated dried fish roe and toasted bread
crumble.
42
Pan-fried fillet of Seabass**
accompanied by Caponata and fresh
mint infused olive oil.
48
Pan-seared Red Prawns*
served with fried sweet green
peppers, tomatoes, and basil.
68
Angus Ribeye Tagliata
served with rocket, red datterino
tomatoes, and shaved Parmesan.
55
FRENCH FRIES*
12
Grilled vegetables
12
MIXED SALAD
12
Ruja Burger
180g Angus beef patty, brioche bun,
signature sauce, lettuce, sliced pickles,
sliced tomato, cheese, french fries
34
Sunny Avo
Grilled chicken breast, avocado, boiled
egg, baby lettuce and mayonnaise.
32
LEMON DELIGHT**
Amalfi style short cake, filled with lemon
custard.
18
Housemade Vanilla Ice Cream**
served with preserved cherries and
sweet almond crumble.
35/70
Fresh fruits and sorbets*
Seasonal fruit assortment and artisanal
sorbets.
40
Smeraldina Still Water 0.75
8
Smeraldina Sparkling Water 0.75
8
Coffee / Decaf
3
Cappuccino / Iced Coffee
5
Jermann
Pinot Grigio
100
TONDINI
Karagnanj – Vermentino
85
Vigna ‘ngena
Capichera 2023 – Vermentino
120
Poilly-Fumè
De Ladoucette – Sauvignon Blanc
160
Domaine de Vauroux
Montmains – Chablis 1er Cru – Chardonnay
180
Frescobaldi
Alie
85
Château Sainte Marguerite
Fantastic Rosé
110
Domain Oct
Romassan Bandol
160
Franz Haas
Pinot Noir
85
Argiolas
Turriga – Cannonau
200
Perrier – Jouët Brut
190
Ruinart Blanc de Blanc
290
Dom Perignon
700
Domain Oct 1.5L
320
Miraval Rosè 3L
450
Dom Perignon 1.5L
1100
Allergen menu available on request. Ask the staff
(*) “Frozen product” (**) “Fresh product chilled to -18°C“ The fish product served raw has been subjected to a remediation treatment in accordance with Reg. (EC) 853/2004.
